Koko Deluxe

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Gluten Free Chocolat Cake

Gluten Free Chocolate Cake

You will need:
200g Dark Chocolate/Koko Dust
250g Almond Meal
150g Brown Sugar
150g Softened Butter 		6 Eggs
1 tbsp Baking Powder
100g Koko Deluxe Cocoa
1 tsp Vanilla Essence

Method:
Pre heat oven to 175°C.

Finely chop chocolate & set aside. With an electric mixer beat together the sugar, butter & vanilla. Gradually add eggs one by one & finally the chopped chocolate.

Combine the remaining dry ingredients & fold into wet mixture.

Pour into a 22-24 cm tin, lined with baking paper. Bake for approximately 1 hour.